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Mixed
Vegetables |
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$ 10
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Stir-fry
variety of vegetables
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Garlic
Meat |
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$ 10
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With
fresh garlic sauce |
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Ginger
Meat |
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$ 10 |
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With
ginger, mushrooms, celery, carrot & onion |
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Baby
Corn |
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$ 10 |
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With
mushrooms, bamboo shoots, carrot & onion |
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Sweet
& Sour |
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$ 10 |
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With
pineapple, tomato, cucumber, bell pepper, carrot &
onion |
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Broccoli |
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$ 10 |
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With
flavored oyster sauce |
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Spicy
Meat |
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$ 10 |
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With
bamboo shoots, squash, carrot, onion and mint leaves |
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Spicy
Eggplant |
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$ 10 |
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With
chili and sweet basil |
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Prik
Khing |
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$ 10 |
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Green
beans with red curry paste |
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Rama
Thai |
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$ 10 |
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Cooked
with peanut sauce on bed of spinach |
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Thai
Spicy Chicken |
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$ 10 |
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Ground
chicken, garlic, chili, and sweet basil |
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Cashew
Nuts Chicken |
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$ 10 |
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Chicken
with cashew nuts, mushrooms, celery, baby corn, carrot &
onion |
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Pepper
Steak |
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$ 10 |
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Sliced
beef with bell pepper, pineapple, tomato, carrot & onion |
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Mongolian
Beef |
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$ 10 |
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With
mushrooms, carrots & onions |
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BBQ
Chicken |
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$ 10 |
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Half
of whole chicken marinated and char-boiled |
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Spicy
Duck |
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$ 13 |
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Sliced
roasted duck cooked with fresh chili, bamboo shoots, squash,
carrot, onion and sweet basil |
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Asparagus
& Snow Peas |
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$ 13 |
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With
shrimps & chicken |
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BBQ
Pork & Chinese Broccoli |
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$ 13 |
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Stir-fry
in light sauce |
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Sizzling
Plate |
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$ 13 |
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Choice
of chicken or beef served on sizzling platter with spinach,
broccoli, onion, cucumber and peanut sauce |
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Barbecue
Pork Ribs |
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$ 13 |
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Tender
and tasty pork ribs |
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@2003 Exotic Thai. All rights reserved. |
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